Classic Chicken and Shrimp Jambalaya With Sausage

Name: Classic Chicken and Shrimp Jambalaya With Sausage
Ingredients: 1 broiler chicken (cut up, about 3 pounds); paprika to taste; 3 tablespoons extra virgin olive oil; 1 cup onion (chopped); 1 cup bell pepper (green, chopped); 2 ribs celery (chopped); 2 cloves garlic (minced); 1/2 pound smoked sausage (thinly sliced); 2 14 1/2 ounce cans of tomatoes (stewed); 2 cups chicken broth; 1 cup rice (long grain); 2 teaspoons thyme (dried leaf, crumbled); 1 1/2 teaspoons salt (or to taste); 1/4 teaspoon pepper; 1/4 teaspoon Tabasco sauce; 1 pound shrimp (shelled and deveined)