Crock Pot Quinoa Jambalaya! recipes
Ingredients
- 1 lb cooked chicken breast (cut into cubes)
- 2 Andouille Sausage links (sliced into 1/2 inch pieces)
- 1 lb jumbo shrimp (peeled & deviened)
- 2 bell peppers (diced)
- 2 stalks of celery (diced)
- 1 medium sized yellow onion (diced)
- 32 ounce can of diced tomatoes in tomato juice
- 1 tbsp minced garlic
- 2 tsp cajun seasoning
- 1 tbsp red pepper flakes
- 1 1/2 cup quinoa
- 1 cup chicken broth
- 2 bay leaves
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