Shrimp and Sausage Jambalaya recipes

Name: Shrimp and Sausage Jambalaya recipes
Ingredients: 1 tablespoons olive oil; 8 ounces smoked turkey sausage (cooked), sliced into ¼ inch rounds; 1 medium yellow onion, chopped; 1 red or orange bell pepper, chopped; 3 stalks celery, chopped; 3 garlic cloves, chopped; 1 tablespoon tomato paste; 1 bay leaf; 2 teaspoons chopped, fresh thyme or ¾ teaspoon dried thyme; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; 1 can (14.5 ounces) diced fire-roasted tomatoes; 1¼ cups brown rice; 3 cups low-sodium chicken broth or water; ¾ pound large shrimp, peeled and deveined; 1 tablespoon lemon juice; 4 scallions, sliced; hot sauce; salt; pepper