Chicken Shrimp and Andouille Jambalaya

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 1⁄2 lbs boneless skinless chicken thighs
• 1 lb andouille sausage, cut into 1/4 inch slices
• 1 large onion, chopped
• 2 celery ribs, diced
• 1⁄2 green bell pepper, diced
• 1⁄2 red bell pepper, diced
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon sweet paprika
• 1⁄2 teaspoon salt
• 1⁄4-1⁄2 teaspoon cayenne pepper (optional)
• 1 1⁄2 cups long grain rice
• 1 (14 ounce) can tomatoes, chopped,with juice
• 2 cups chicken broth or 2 cups stock
• 8 ounces medium shrimp, peeled and deveined
• 2 tablespoons chopped fresh parsley
• 3 green onions, finely chopped

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