Chicken and Andouille Jambalaya recipes
Ingredients
- 2 chicken breasts
- 4 chicken thighs
- 4 Andouille sausage
- 2 red bell peppers
- 2 green bell peppers
- 1 large white onion
- 1 bunch green onion
- 3 stalks celery
- 6 cloves garlic
- 2 cups white rice
- 2 14 1/2 ounce cans crushed roasted tomatoes
- 48 ounces chicken stock
- 2 bay leafs
- 2 tsps thyme
- 2 tsps Cajun seasoning
- 1 1/2 tsps Tabasco sauce
- 1 1/2 tsps Worcestershire sauce
- 2 tsps salt
- 1 tsp pepper
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