Waydes Cajun Jambalaya Pasta
Ingredients
- 1 1⁄2 cups butter
- 3 medium onions, chopped
- 4 celery ribs, diced
- 2 bell peppers, diced
- 1⁄2 cup all-purpose flour
- 1⁄2 cup fresh parsley, chopped
- 2 lbs large shrimp, peeled & deveined no tails
- 1 lb crawfish tail, peeled
- 1⁄2 cup dry white wine (Yellowtail Chardonnay)
- 1 pint half-and-half cream
- 1 lb Velveeta cheese
- 1 teaspoon salt
- 1 tablespoon cayenne pepper (ground)
- 3 garlic cloves, minced
- 1 tablespoon Emeril's Original Essence
- 1 lb bow tie pasta
- 1⁄2 cup parmesan cheese or 1⁄2 cup romano cheese
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