Shrimp and Sausage Jambalaya recipes

Name: Shrimp and Sausage Jambalaya recipes
Ingredients: ¾ lb large shrimp (20-24 count), peeled and deveined, shells reserved; 3 cups low sodium chicken broth or water; 1 tablespoon olive oil; 8 ounces smoked turkey sausage (cooked), sliced into ¼-inch rounds; 1 medium yellow onion, chopped; 1 red or orange bell pepper, chopped; 3 stalks celery, chopped; kosher salt; freshly ground black pepper; 3 garlic cloves, chopped; 1 Tbs tomato paste; 1 bay leaf; 2 tsp chopped, fresh thyme or ¾ teaspoon dried; ½ tsp dried oregano; ¼ tsp cayenne pepper; ½ teaspoon Tabasco or other hot sauce; 1 can (14.5 oz) diced fire roasted tomatoes; 1 ¼ cups brown rice; 1 Tbs lemon juice; 4 scallions, sliced