shrimp and chicken sausage jambalaya

Ingredients

• 2 Tablespoons olive oil
• 1/2 lb. chicken sausage, sliced into 1/4-inch bites
• 1 cup onions, chopped
• 1 cup bell peppers, chopped
• 1 cup celery, chopped
• 3 cloves garlic, chopped
• 2-1/2 cups chicken stock
• 1 teaspoon thyme, dried leaves
• 1 teaspoon dried oregano
• 1 teaspoon basil, dried leaves
• 1/2 teaspoon chili powder
• 1/8 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1 teaspoon salt
• 1 teaspoon white pepper
• 2 bay leaves
• One 28 oz. can chopped tomatoes
• 1/8 teaspoon cayenne pepper
• 1-1/2 cups long grain rice
• 1 pound shrimp, peeled and deveined (size doesn't matter)
• 1/2 cup scallions, chopped
• 1/4 cup fresh parsley, chopped

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