Chicken and Sausage Jambalaya recipes

Ingredients

• 1 lb boneless, skinless chicken breast, cubed
• 1 (14 ounce) package andouille sausage, sliced
• 1 green bell pepper, diced
• 1 yellow onion, chopped
• 3 large celery ribs, chopped (we left them in half moons)
• 3 tbs garlic, minced (we eyeballed this as we like garlic)
• 1 bunch scallion, chopped
• 1 (32 ounce) can diced tomatoes, with juices
• about 15 ounces chicken stock
• 1 1/4 cups long grain rice
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried sage
• 1 teaspoon paprika
• 1 tablespoon Tony Chacere’s creole seasoning (as the original recipe states, there is absolutely no substitute for Tony’s)
• cracked black pepper

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