Cheesy Hot Jambalaya Dip recipes

Name: Cheesy Hot Jambalaya Dip recipes
Ingredients: 1 Tablespoons olive oil; 1 rib celery, diced; ¼ cup diced onion onion; ½ cup (about half of a small) green or yellow bell pepper, cored and diced; one clove garlic, minced; 1 cups leftover cooked chicken or turkey, cubed; two 3-4 oz link andouille or other smoked sausage, quartered lengthwise and diced (I used chicken sausage); one 14 ounce can Diced Tomatoes, drained; 2 teaspoons Cajun or Creole seasoning (more or less to taste); 4 oz raw shrimp, peeled and deveined and chopped into spall pieces; salt; pepper; 8 oz. cream cheese, at room temperature (I used light); ¼ cup plain Greek yogurt (I used nonfat); 1 cup Monterey Jack cheese (I used Cabot); ½ cup Cheddar cheese, divided (I used Cabot Seriously Sharp); tortilla chips