Spicy Pork Chorizo and Rice Jambalaya
Ingredients
- 3 cloves garlic
- knob ginger
- 1 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp dried parsley
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp chilli powder
- Salt and pepper
- One nice piece of pork tenderloin/fillet
- 100g or so cooking chorizo
- 2 ramekins time - I used brown
- One onion
- 1-2 peppers, I prefer red and yellow
- Handful green beans, topped, tailed and cut in half
- 2 handfuls frozen peas
Instructions
Spicy Pork, Chorizo and Rice Jambalaya serves 6 original recipe by brookersofbluntys.co.uk.
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