Shrimp Sausage and Fish Jambalaya Recipe
Ingredients
- 1/4 cup butter
- 10 oz andouille sausage , halved lengthwise and cut into 1/4-inch half-moons
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced green bell pepper
- 1 1/2 tsp minced garlic
- 1 (6 oz) can tomato paste
- 1 (14.5 oz) can diced tomatoes
- 2 tsp worcestershire sauce (such as lea & perrins)
- 1 1/2 tsp cajun seasoning (such as tony chachere's), or to taste
- 1/2 tsp ground black pepper
- 4 cups low-sodium chicken broth
- 2 cups medium- grain rice
- 3/4 lb shrimp, peeled and deveined
- 3/4 lb cod fillets, cut into 1 1/2-inch chunks (optional)
- salt to taste
- 1/3 cup chopped fresh parsley
Instructions
Shrimp, Sausage, and Fish Jambalaya Recipe serves 6 original recipe by recipeofhealth.com.
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