Gluten Free Strawberry Cupcakes and Strawberry Meringue Frosting

Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting

Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   32g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • STRAWBERRY CUPCAKES:
  • 1/2 cup coconut flour
  • 1 tablespoon arrowroot powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 4 large eggs
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup finely chopped fresh strawberries
  • STRAWBERRY MERINGUE FROSTING:
  • 1/4 cup agave nectar
  • 2 egg whites
  • 2 tablespoons finely chopped fresh strawberries
Instructions

Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting serves 6 original recipe by PBS Food.

View original preparation instructions

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