Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis
Ingredients
- 1 quart strawberries, topped and quartered
- 1/2 cup sugar
- 1/2 cup orange juice
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt, plus a pinch for egg whites
- 1 heaping teaspoon baking powder
- 4 eggs, separated
- 1 heaping cup ricotta cheese
- 3/4 cup milk
- 2 Meyer lemons, zested and juiced
- Butter, for cooking the pancakes
- Powdered sugar, for dusting
Instructions
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