Bacon Cheddar Oatmeal Scones
Ingredients
- 1.25 c. unbleached all-purpose flour, plus more for dusting
- 1 c. Quaker Old Fashioned Oats, plus more for sprinkling
- 2 tsp. baking powder
- 0.5 tsp. Kosher salt
- 0.25 tsp. freshly ground pepper
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 6 oz. (1 1/2 c.) sharp cheddar, shredded
- 6 slices cooked bacon
- 0.25 c. thinly sliced chives
- 0.25 c. heavy cream
- 2 large eggs
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