Savory Oatmeal with Tomatoes Parmesan and Eggs
Ingredients
- 5 tablespoons unsalted butter
- 1 small shallot, minced
- 1 garlic, very thinly sliced
- 12 cherry tomatoes, halved
- 1/2 tablespoon tomato paste
- 3/4 cup dry white wine
- 1 cup old-fashioned rolled oats
- 2 1/2 cups chicken stock or low-sodium broth
- 1/4 cup torn basil leaves, plus more for garnish
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Kosher salt
- Freshly ground pepper
- 1 tablespoon white vinegar
- 4 large eggs
Instructions
Savory Oatmeal with Tomatoes, Parmesan, and Eggs serves 4 original recipe by Food & Wine.
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