Winter Fruit Compote with Oatmeal Wedges
Ingredients
- 1 cup quick-cooking oats
- 1/4 cup sliced almonds
- 10 dried apricots, minced
- 10 pitted prunes, minced
- 3 large dried Calimyrna figs, stems removed and minced
- 1 1/4 cups unsweetened apple juice
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- Pinch of salt
- 3 tablespoons unsulphured molasses
- 1 teaspoon pure vanilla extract
- Vegetable oil cooking spray
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