Ingredients
- * 1 15 ounce can pinto bean undrained
- * 1 15 ounce can red kidney bean undrained
- * 1 teaspoon bacon grease lard or crisco
- * 1/2 cup monterey jack cheese shredded
- * for the chili topping:
- * 1 pound ground beef lean
- * 1 sweet onion chopped
- * 1 red bell pepper chopped
- * 1 15 ounce can pinto bean in chili sauce i use kuner
- * 1 15 ounce can chopped tomato undrained
- * 1/4 cup water
- * 1/4 cup chili seasoning
- * salt and pepper to taste
- * sour cream and avocado for garnish
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