Chili Burrito Recipe

Chili Burrito Recipe

Chili Burrito Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   322
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • * 1 15 ounce can pinto bean undrained
  • * 1 15 ounce can red kidney bean undrained
  • * 1 teaspoon bacon grease lard or crisco
  • * 1/2 cup monterey jack cheese shredded
  • * for the chili topping:
  • * 1 pound ground beef lean
  • * 1 sweet onion chopped
  • * 1 red bell pepper chopped
  • * 1 15 ounce can pinto bean in chili sauce i use kuner
  • * 1 15 ounce can chopped tomato undrained
  • * 1/4 cup water
  • * 1/4 cup chili seasoning
  • * salt and pepper to taste
  • * sour cream and avocado for garnish
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