Roasted Veggie and Black Bean Burritos

Roasted Veggie and Black Bean Burritos

Roasted Veggie and Black Bean Burritos


50 minutes

Details
  • Servings:   6
  • Calories:   512
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 whole Sweet Potatoes, Peeled And Cubed Small
  • 2 whole Jalapenos Diced
  • 1 whole Red Pepper, Diced Small
  • 1 whole Red Onion, Diced Small
  • 2 teaspoons Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 pinch Salt And Pepper
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • ½ cups Fresh Cilantro, Chopped
  • 2 teaspoons Fresh Lime Juice
  • 2 cups Shredded Cheddar
  • 1 package Burrito-Sized Wheat Tortillas Or Wraps (6-10 Count)
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