Caribbean Jerk Salmon Bowl with Mango Salsa recipes

Name: Caribbean Jerk Salmon Bowl with Mango Salsa recipes
Ingredients: 1 lb. wild caught salmon filet with skin (in one or several pieces); 1 teaspoon oil; 1½ teaspoon cumin; ½ teaspoon curry; ½ teaspoon chili powder; ½ teaspoon allspice; ¼ teaspoon cayenne pepper; ¼ teaspoon cinnamon; pinch of sea salt; 2 cups cooked white rice; 1 12 ounce can black beans, rinsed and drained; 2 mangoes, peeled and diced; ½ large red onion, diced; 1 bunch fresh cilantro, chopped; 1 squeeze lime juice; 1 avocado (optional)