Pan Roasted Rosemary Chicken
Ingredients
- 2 tablespoons chopped fresh rosemary
- 4 garlic cloves, chopped, divided
- 3 tablespoons olive oil, divided
- 1 3½–4-lb. chicken, quartered
- Kosher salt and freshly ground black pepper
- 1 small shallot, finely chopped
- 1 tablespoon fresh thyme leaves
- ¾ cup low-sodium chicken broth
- 2 tablespoons unsalted butter, cut into pieces
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