Ingredients
- 6 cups low-sodium chicken or vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup fresh green beans
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1/4 cup onion diced
- 1 zucchini, chopped
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1 bay leaf
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 ounces) cannellini beans
- 1 can (15 ounces) kidney beans
- 2 cups fresh baby spinach
- 1 cup uncooked shell or elbow pasta
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