Ingredients
- 1 large onion, chopped
- 3 tbsp olive oil
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 cup chopped cabbage
- 1 medium green pepper, chopped
- 1 medium zucchini, chopped
- 6 garlic cloves, minced
- 3-1/2 cups water
- 2 cans (14-1/2 oz each) diced tomatoes, undrained
- 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 oz) tomato puree
- 1 can (8 oz) tomato sauce
- 3 tbsp dried parsley flakes
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1/2 cup small pasta shells
- fresh basil leaves and shaved parmesan cheese , optional
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