Classic Italian Minestrone Soup

Name: Classic Italian Minestrone Soup
Ingredients: * 1 cup pasta uncooked corkscrew, bow tie or penne recommended; * 1 tablespoon olive oil; * 1 medium yellow onion chopped fine; * 2 celery stalk chopped fine; * 2 carrot 1/4-inch cube; * 3 clove garlic minced; * 2 tablespoon tomato paste; * 28 ounce tomato can of diced, not drained; * 4 cup vegetable broth; * 1/2 teaspoon dried oregano; * 1 bunch swiss charred stem and leaf separated and chopped; * 15 ounce cannellini bean drained and washed thoroughly (1 can); * 15 ounce kidney bean rinsed (1 can); * 1/4 pound green bean trimmed and cut to 1/2-inch piece; * kosher salt to taste; * black pepper freshly ground, to take; * 1/8 teaspoon red pepper flake; * 1/4 cup basil thinly sliced fresh, for garnish