Slow Cooker Mediterranean Minestrone Casserole

Name: Slow Cooker Mediterranean Minestrone Casserole
Ingredients: 3 medium carrots, sliced (1 1/2 cups); 1 medium onion, chopped (1/2 cup); 1 cup water; 2 teaspoons sugar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 oz) Progresso® garbanzo beans, rinsed and drained; 1 can (6 ounces) Italian-style tomato paste; 2 cloves garlic, finely chopped; 1 1/2 cups Green Giant® Valley Fresh Steamers® frozen cut green beans (from 12 oz bag), thawed; 1 cup uncooked elbow macaroni (3 1/2 ounces); 1/2 cup shredded Parmesan cheese (2 ounces)