Slow Cooked Minestrone recipes
Ingredients
- 3 cups vegetable broth
- 1 can diced tomatoes
- 1 can white beans, drained and rinsed
- 1/2 onion, chopped
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1oz Parmesan cheese rind
- 1 sprig fresh rosemary
- 2 bay leaves
- 1 tablespoons chopped fresh basil
- 1/4 cup fresh Italian parsley leaves
- salt
- pepper
- 1 medium zucchini, chopped
- 2 cups fresh spinach
- 2 cups cooked ditalini pasta
- parmesan cheese
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