Ingredients
- 1 lb bulk Italian sausage
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 1 medium leek (white portion only)
- 3 garlic cloves, minced
- 1 medium zucchini, cut into 1/2 inch pieces
- 1⁄4 lb fresh green beans, trimmed and cut into 1/2 inch pieces
- 6 cups beef broth
- 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
- 3 cups shredded cabbage
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed and drained
- 1⁄2 cup uncooked small shell pasta
- 3 tablespoons minced fresh parsley
- 1⁄3 cup grated parmesan cheese
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