Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Ingredients: 4 cups Vegetable Stock; 2 cups Water; 2 cans (14 1/2 Oz. Size) Fire Roasted Tomatoes; 1 cup Carrots, Diced; 1 cup Celery, Diced; 1 whole Medium Onion, Diced; 4 cloves Garlic, Minced; 1 sprig Thyme; 1 sprig Rosemary; 2 teaspoons Dried Basil; 2 teaspoons Dried Oregano; 2 whole Bay Leaves; ⅛ teaspoons Red Pepper Flakes; 1 whole Zucchini, Quartered; 1 cup Uncooked Ditalini Pasta; 1 can (15 Oz. Size) Cannellini Beans; 1 can (15 Oz. Size) Red Kidney Beans; 1-½ cup Green Beans (I Used Frozen And Thawed Them Out); 1-½ cup Fresh Spinach; Salt And Pepper; Parmesan Cheese To Taste