Lamb Burgers With Yogurt Sauce and Arugula
Ingredients
- 1¼ lb. ground lamb
- 1 lemon
- 2 garlic cloves
- 1 tsp. ground coriander
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- 1 tsp. freshly ground black pepper, divided
- ¼ cup (packed) cilantro leaves with tender stems
- ½ cup plain whole-milk Greek yogurt
- 4 Tbsp. extra-virgin olive oil, divided
- 4 Tbsp. unsalted butter, room temperature
- 4 hamburger buns, preferably whole wheat
- 4 cups baby arugula
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