Top Your Pizza with Fresh Veggies and Prosciutto
Ingredients
- 1 package (16 oz.) frozen whole-wheat pizza dough, thawed
- 1 cup low-sodium tomato sauce
- 1 1/2 cups grated part-skim mozzarella
- 10 oz. cremini mushrooms, thinly sliced
- 4 cups baby spinach, wilted
- 1 bag (9 oz.) frozen artichoke hearts, thawed and chopped
- 2 thin slices prosciutto, excess fat removed, cut into strips
- 3/4 cup grated Parmesan
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon crushed red pepper
Organization Tags
Tags easily organize your Recipe Library
Comments