Chicken Udon Noodle Soup
Ingredients
- 1.5 (32 fluid ounce) containers chicken stock
- 1 tablespoon minced fresh ginger root
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 large cooked skinless, boneless chicken breast, chopped
- 1 head bok choy, chopped
- 0.25 cup dried shiitake mushrooms
- 2 (7 ounce) packages dried udon noodles
- 0.5 cup mung bean sprouts
- 1 green onion, sliced diagonally
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh cilantro
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