Kimchi Udon
Ingredients
- 2 handful of Bonito or 8-10 large dried anchovies
- 1 large piece dried sea kelp, kombu
- 1 leek, sliced
- 8 cups water
- 2-3 tablespoon Tsuyu or soy sauce
- 2 teaspoon salt (or more)
- 1 cup chopped fermented cabbage kimchi
- 1/4 cup kimchi juice
- 2 teaspoon Korean chili flakes
- 2 handful roasted seaweed, sliced
- 1/2 cup fried bean curd, sliced
- 2 green onion, sliced
- 4 packages Udon noodles
Organization Tags
Tags easily organize your Recipe Library
Comments