Udon with chilli and mixed vegetables

Udon with chilli and mixed vegetables

Udon with chilli and mixed vegetables

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   4
  • Calories:   411
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 440 gram fresh udon noodles
  • 400 gram packaged traditional stir-fry vegetables
  • 100 gram enoki mushrooms
  • 2 fresh long red chillies, sliced thinly
  • 1/4 cup (75g) harissa paste
Instructions

Udon with chilli and mixed vegetables serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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