Udon Salad
Ingredients
- 250 g udon noodles
- 90 g snow pea sprouts
- 2 tablespoons chopped fresh chives
- 1 small red onion, chopped finely
- 2 small avocados, chopped finely
- 10 cherry tomatoes or 10 grape tomatoes, halved
- 80 ml light olive oil
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lime juice
- 2 teaspoons wasabi
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