Udon Noodles in Shiitake Ginger Broth
Ingredients
- 8 oz udon noodles
- 1 tsp toasted sesame oil
- 6 cups vegetable stock
- 4 oz fresh shiitake mushroooms ; stems removed and caps thinly sliced
- 1 tbs fresh ginger ; peeled and minced
- 4 scallions ; minced
- 2 tbs tamari or other soy sauce
- 1 tbs mellow white miso
- 1 tbs fresh parsley leaves ; minced, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments