Ingredients
- Syrup
- 2 cups honey
- 1 cup water
- 1 cup sugar
- 2 cinnamon sticks or ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 inches lemons , zest
- 2 inches orange zest
- Pastry
- 4 cups coarsley ground walnuts
- 2 cups coarsley ground almonds
- 4 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 3 tablespoons melted butter
- 1 pound phyllo dough
- 1 pound unsalted butter, melted
- entire cloves
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