Baklava
Ingredients
- * sugar syrup:
- * 1 1/4 c granulated sugar
- * 3/4 c water
- * 1/3 c honey
- * 1 tbsp lemon juice
- * 3 strip lemon zest, removed in large strip with vegetable peeler
- * 1 cinnamon stick
- * 5 whole clove
- * ⅛ tsp table salt
- * nut filling:
- * 8 ounce blanched slivered almond
- * 4 ounce walnut
- * 1 1/4 tsp ground cinnamon
- * 1/4 tsp ground clove
- * 2 tbsp granulated sugar
- * ⅛ tsp table salt
- * pastry and butter:
- * 1 c unsalted butter, melted
- * 1pound frozen phyllo, thawed
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