Pistachio Walnut Baklava
Ingredients
- 3/4 cup white sugar, divided
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups unsalted roasted pistachio nuts, finely chopped
- 2 cups unsalted roasted walnuts, finely chopped
- 1 (16 ounce) package frozen phyllo pastry sheets, thawed
- 1 cup butter, melted
- 1 1/2 cups water
- 1 cup honey
- 1 lemon, juiced
- 1 tablespoon orange blossom water
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