Ingredients
- 4 cups (1 pound) walnuts, finely chopped
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1-1/4 cups butter, melted
- 1 16-ounce package frozen phyllo dough, thawed
- 1-1/2 cups sugar
- 1 cup water
- 1/4 cup honey
- 1/2 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 inches stick cinnamon
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