Baku baklava
Ingredients
- 250 g/10 oz wheat flour
- 60 g/2.5 oz melted butter
- 80 ml/2.7 fl oz milk
- 1 egg
- 8 g/0.3 oz yeast
- 200 g/8 oz walnut kernels or almonds
- 200 g/8 oz sugar
- a drop of vanilla essence
- a few threads of saffron
- 25 g/1 oz honey
Instructions
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