Ingredients
- 400 grams Filo dough sheet (or Yufka dough)
- 200 grams Walnuts
- 200 grams almonds
- 2 Egg whites
- 4 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 1 tablespoon Rose water
- 100 grams liquid Butter
- 250 grams Sugar
- 4 tablespoons Lemon juice
- Currants (for garnish)
Personal Notes
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