Duck Fat Potatoes

Duck Fat Potatoes

Duck Fat Potatoes

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
  • 1/2 cup/125 ml duck fat, melted
  • Coarse kosher salt and freshly ground black pepper
  • A few sprigs of fresh rosemary and/or fresh thyme, optional
Instructions

Duck Fat Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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