Cheesy Beef Burrito

Name: Cheesy Beef Burrito
Ingredients: ½ cup peanut oil; 2 pounds stew meat, cut into ½” cubes; 1 red onion, finely chopped; 4 cloves garlic, crushed; 1 (10oz) can red enchilada sauce; 1 can (5.5oz) tomato juice; 1 (4.5 oz) can chopped green chiles; ½ cup green salsa verde; ½ teaspoon salt; 1 teaspoon chili powder; 4 large flour tortillas; 2/3 cup sharp cheddar cheese, shredded; 1 onion, finely diced; 1 cup white, brown or Spanish rice, cooked; 1 can refried black beans; 1 tomato, chopped; 1 cup loosely packed romaine lettuce, shredded; 3 green onions, diced; ½ cup sour cream