Cauliflower rice veggie burrito bowl
Ingredients
- 1½ tablespoon olive oil,divided
- 2 bell peppers, any color, seeded and sliced into strips
- 1 onion, sliced into strips
- 4 cups cauliflower rice
- ¼ cup chopped cilantro leaves
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
- pepper to taste
- 1 15-ounce can kidney beans, no salt added, drained and thoroughly rinsed
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