Beef burrito baskets

Ingredients

• 4 x 15cm flour tortillas
• 2 tablespoon olive oil
• 600 gram beef rump steak, sliced thinly
• 1 brown onion (150g), chopped coarsely
• 1 green capsicum (150g), sliced thinly
• 1 yellow capsicum (150g), sliced thinly
• 1 clove garlic, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 400 gram can diced tomatoes
• 1 1/2 cup (375ml) beef stock
• 1 tablespoon coarsely chopped fresh oregano
• 400 gram can kidney beans, rinsed, drained
• 1 cup (120g) coarsely grated cheddar cheese
• 1/3 cup (80g) sour cream
• 1/3 cup loosely packed fresh coriander leaves
• 1 avocado (250g), chopped finely
• 1 tomato (150g), seeded, chopped finely
• 1/2 red onion (50g), chopped finely
• 1 tablespoon lime juice
• 1 tablespoon olive oil

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