Jackfruit Burrito Bowl
Ingredients
- 1 1/2 cup homemade queso
- 2 cans young green jackfruit in water
- 2 tablespoons refined coconut oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 1/2 teaspoon cumin
- 1/2 teaspoon sea salt
- 4 cups kale, de-stemmed and chopped
- 1 red bell pepper
- 1/2 sweet onion, chopped
- 1/4 cup frozen corn, warmed as directed
- handful cilantro
- 1 avocado, sliced
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