Creamy One Pot Jambalaya Pasta
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, cut into 3/4-inch cubes
- 2 teaspoons Tony Chachere's Original Creole Seasoning
- 1 12-ounce package smoked sausage, sliced into 1/2 inch rounds
- 1/2 white onion, diced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 3 cloves garlic, minced
- 2 1/2 cups chicken broth
- 1 (14.5-ounce) can petite diced tomatoes, undrained
- 8-ounces spaghetti
- 1/2 cup heavy whipping cream
- 1 tablespoon corn starch
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