Clean Crockpot Chicken and Shrimp Jambalaya recipes

Name: Clean Crockpot Chicken and Shrimp Jambalaya recipes
Ingredients: 2 pounds boneless, skinless chicken breast, thawed, excess fat removed; 1/2 cup diced fresh green bell pepper; 2 cups finely diced fresh celery; 1 cup finely chopped fresh yellow onion; 2 cups diced fresh tomatoes, with juices; 2 cups organic chicken broth; 1 6-oz can organic tomato paste; 2 cloves garlic, minced; 3 TBSP cajun seasoning (we used Tony Chachere's but you can also make your own seasoning); 1 tsp sea salt; 1 lb uncooked wild-caught shrimp, fresh, peeled and deveined; 2 cups brown rice