Chicken Shrimp and Ham Jambalaya

Ingredients

• 1 lb shrimp, medium sized raw
• 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄8 teaspoon ground red pepper
• 2 tablespoons vegetable oil
• 10 ounces ham, smoked cubed, I use Carolina Pride
• 4 garlic cloves, chopped
• 2 cups yellow onions, chopped
• 2 cups celery ribs, chopped
• 1 cup green bell pepper, chopped
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 cup yellow bell pepper, chopped
• 3 cups low sodium chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1⁄2 cup green onion, chopped
• 2 tablespoons fresh parsley, chopped
• 2 cups long-grain rice, uncooked
• 1 teaspoon hot sauce
• 16 ounces pico de gallo (fresh finely diced tomatoes, yellow onions, cilantro, green onion, jalapeno, lime juice, & salt) (optional)

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