Paleo cauliflower rice with shrimp jambalaya style

Paleo cauliflower rice with shrimp, jambalaya style

Paleo cauliflower rice with shrimp, jambalaya style


45 minutes

Details
  • Servings:   10
  • Calories:   274
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • Coconut oil for sautéing
  • 1 head of cauliflower (about 2.5lbs with leaves still attached)
  • 2 - 3 bell peppers, diced
  • 1 jalapeno, seeded/de-veined and diced
  • 1 zucchini, diced
  • 1 onion, diced
  • 1/3 cup no added salt chicken stock
  • 12 oz shrimp
  • 2 tbs cajun style seasoning
  • 1/4 tsp cayenne pepper (omit if too spicy for you!)
  • Black and red pepper to taste
  • Handful of fresh cilantro, chopped
  • Juice of half a lime
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library